Mango & Avocado Summer Rolls with PB Sauce
SUMMER ROLLS
Goodness wrapped up in a thin rice paper sheet. They are one of my all-time favorite snacks and light dinners. Extremely easy to make, and it is easy to devour the whole batch! I love ordering summer rolls at Asian restaurants; they are always so fresh and never leave you feeling heavy or overly full. I would say they are a nice light meal. I decided to make these with the ingredients I had in my fridge, so the contents aren’t super fancy, but you can honestly put whatever you want in them!
I opted for the mango avocado rolls! I find they pair nicely together!
So: Here is what you’ll need to make these delicious rolls
For the rolls
shredded carrots
red cabbage
sliced avocado
fresh cilantro
fresh mint
sliced mango
Rice paper sheets
For the PB Sauce
1/3 cup of creamy PB (you might need to add 1 - 2 tsps more of PB)
1/3 cup of water
1/2 tsp of minced garlic
2 tbsp of gluten free soy sauce
2 tbsp of freshly squeezed lime juice
How to roll the rolls:
Fill up a large glass bowl with warm water
Have all of your ingredients chopped up and ready to go
Take a sheet of rice paper and submerge in the water and massage it out until it is super soft and flimsy
Then place in the rice paper on a surface (like a cutting board) and hold onto one end and place food in the rice paper and roll it up!
Set aside to dry and then enjoy :)